Mouthfeel

About Us

Welcome to Mouthfeel, where culinary passion meets luxury and innovation. Founded by the dynamic duo, Chef Britt and Chef Colon, we are dedicated to transforming the catering experience through exceptional quality, creativity, and integrity.

We have revolutionized the catering industry by eliminating traditional buffet lines and hot food. Instead, we offer luxurious hors d'oeuvres, grand grazing tables, and bite-sized desserts, all meticulously crafted from scratch using only the freshest, locally sourced, and sustainable ingredients. We never use frozen, fried, or premade items, ensuring that our food is always of the highest quality.

Integrity is the core of everything we do at Mouthfeel. We believe in creating unforgettable culinary experiences without compromising our values. Our commitment to sustainability and ethical practices ensures that every event we cater is not only exceptional but also responsible. By choosing Mouthfeel, you are supporting a business that prioritizes quality, sustainability, and ethical sourcing.

At Mouthfeel, we transform gatherings into unforgettable experiences. Our focus on seamless service and elegant presentation allows you to engage more deeply with your guests and elevate every occasion. Whether it’s a grand opening, deal closing, networking event, or intimate soirée, we promise to deliver culinary excellence and a touch of luxury.

Our Passion, Your Experience.